1999 Reininger Red Table Wine

1999 Reininger Red Table Wine
Walla Walla Valley

Technical Information
56% Merlot
31% Cabernet Sauvignon
13% Syrah
Harvested October 12-October 23
Brix 21.6-27.2 B
Fermentation 6-8 day in open fermenters and pressed directly to barrels before dry
Aging 18 months in French and American Oak
Bottled April 2001
pH 3.5
Total acidity 0.69g/100 ml
Cases Produced 388

Tasting Notes
An elegantly balanced, well-blended wine. The nose hints of earth, pepper and ripe plums and a great mouth reflects flavors of rhubarb and nectarines. A soft, well-rounded finish that will make you want to rethink the name!

Silver Medal, Eastern International Wine Competition 2001
Wine Enthusiast, 88 points