2001 Reininger Cabernet Sauvignon

2001 Reininger Cabernet Sauvignon
Walla Walla Valley

2001 Reininger Cabernet Sauvignon
Technical Information

Spring Valley
Pepper Bridge
Seven Hills Vineyard
80% Cabernet Sauvignon
10% Cabernet Franc
10% Merlot
88% French oak
10% Russian oak
2% American oak
(35% new oak)
Bottled August 2003
pH 3.7
Total acidity 0.64 g/100ml
Cases Produced 961

Tasting Notes
The 2001 Cabernet Sauvignon from the Walla Walla Valley has a nose of chocolate and nutmeg finished off with mild cedar spice. On the palate, juicy dried black cherry fades to plum and cassis, melded with coffee and dark chocolate. A very well balanced wine with well-integrated tannins.