2002 Reininger Cima

2002 Reininger Cima
Walla Walla Valley

Technical Information2002 Cima Walla Walla Valley

Pepper Bridge
Ash Hollow
Spring Valley
Seven Hills Vineyard
56% Sangiovese
22% Cabernet Sauvignon
22% Merlot
Fruit handpicked and hand sorted.
Fermented in 1.5 ton open top fermentors.
3 1/2 years in barrel
84% French Oak
15% American Oak
1% Russian Oak
(40% New Oak)
Bottled December 2007
pH 3.72
Total acidity 0.66 g/100ml
Cases Produced 218

Tasting Notes
Just like Christmas morning, this wonderful Super-Tuscan styled wine is full of surprises. With the first enticing package all wrapped up in ribbon and string, there’s the definite aroma of caramel…and apples! A lingering scent of strawberry shortcake and a smidgen of pencil will tantalize your nose hairs, and if the finish of spice and plum doesn’t make you smile, then you’d better have another taste.