2004 Helix Cabernet Sauvignon

2004 Helix Cabernet Sauvignon
Columbia Valley

Technical Information2004 Helix Cabernet Sauvignon Columbia Valley

Andrews, Clifton Hill, Phinney Hill, Pleasant
94% Cabernet Sauvignon
6% Cabernet Franc
56% French, 44% American
(8% new, 92% used)
Bottled June 2006
pH 3.89
Total acidity 0.57 g/100ml
Cases Produced 626

Tasting Notes
This Helix (snail) is saddled and ready.  Vanilla bean and cherry Beech Nut gum say howdy to my nose and once cornered on the palate they get hog tied with some fig, plum and a pinch of cocoa.  No sense in keeping this guy penned in by cellaring… with his smooth tannins, he’s ready to slide out the gate leaving a slightly dusty trail of cherry.