35% Eastern European Oak, 30% Hungarian Oak, 35% French Oak (100% used oak)
Bottled May 2006
Cases Produced 474
Spicy floral notes ride on a cool tropical breeze of guava and a whiff of banana before plunging you into a refreshing dip of the same, swirling with lemon drop, and pear with a splash of lingering butterscotch. This is a versatile, dry, sumptuous, medium bodied wine with, refreshing acidity that reminds you when you slow down (think snail) “it’s great to be alive”!