2006 Helix Sangiovese Rosé

2006 Helix Sangiovese Rosé
Columbia Valley

Technical Information

100% Sangiovese
Stainless Steel
Bottled April 2007
pH 3.6
Total acidity 0.59 g/100ml
Cases Produced 73

Tasting Notes
Worthy of a Caribbean Island in full glory, this Sangiovese Rosé bursts young strawberry and watermelon with a dusting of white pepper and mango puree in the nose, delving into lime dripped kiwi on the palate.  Mellowing into soft peach, this beauty relaxes like a tropical summer sunset.