2007 Helix Aspersa

2007 Helix Aspersa
Columbia Valley

Technical Information

Blend
71% Chardonnay
29% Viognier
Cooperage
Stainless Steel
Bottled June 2007
Residule Sugar 2.9 g/100ml
pH 3.34
Total acidity .60 g/100 ml
Cases Produced 418

Tasting Notes
This bottle is your invitation to the sweetest Hawaiian Luau this side of the Pacific.  Start your feast off with a little honey drizzled barbecued pineapple, red Anjou pears and cantaloupe.  There’s a little savory citronella wafting on the breeze, and a Cabana boy dilivery of spicey orange zest and ice tea.