Columbia Valley

2006 Helix Pomatia | Columbia ValleyTechnical Information

Blend
38% Syrah
25% Cabernet Sauvignon
24% Merlot
13% Cabernet Franc
Cooperage
40% American, 54% French, 6% Russian
(29% New Oak)
Bottled November 2009
pH 3.79
Total acidity 0.60 g/100ml
Cases Produced 3,148

Tasting Notes
Voluptuous dark ripe fruit of cherries and plums bathing in a tub of chocolate with French vanilla coffee beans and a eucalyptus leaf floating on top. A romantic wine indeed.

- Chuck Reininger, Winemaker

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