2009 Helix Aspersa

2009 Helix Aspersa
Columbia Valley

Technical Information2008 Helix Aspersa | Columbia Valley

Stillwater Creek, Birch Creek
65% Chardonnay
23% Viognier
12% Semillion
Stainless Steel
Bottled June 2010
Residule Sugar 1.4 g/100ml
pH 3.3
Total acidity .61 g/100 ml
Cases Produced 446

Tasting Notes
Island, Prairie, Orchard and Grove.
Tropical tones of papaya and pineapple woven with mid- summer prairie grass, floating slices of early season pears and garnished with orange blossom. With a medium mouth feel, perfect balance and acidity, this relaxing/sensual getaway pairs wonderfully with scallops, halibut, fruit and cheeses.  -Chuck Reininger

Print This Page Print This Page