2009 Helix Aspersa

2009 Helix Aspersa
Columbia Valley

Technical Information2008 Helix Aspersa | Columbia Valley

Vineyards
Stillwater Creek, Birch Creek
Blend
65% Chardonnay
23% Viognier
12% Semillion
Cooperage
Stainless Steel
Bottled June 2010
Residule Sugar 1.4 g/100ml
pH 3.3
Total acidity .61 g/100 ml
Cases Produced 446

Tasting Notes
Island, Prairie, Orchard and Grove.
Tropical tones of papaya and pineapple woven with mid- summer prairie grass, floating slices of early season pears and garnished with orange blossom. With a medium mouth feel, perfect balance and acidity, this relaxing/sensual getaway pairs wonderfully with scallops, halibut, fruit and cheeses.  -Chuck Reininger

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