2009 Reininger Cabernet Sauvignon

2009 Reininger Cabernet Sauvignon
Walla Walla Valley

Technical Information

Pepper Bridge Vineyard
Seven Hills Vineyard
78% Cabernet Sauvignon
11% Malbec
6% Cabernet Franc
5% Petit Verdot
94% French
6% Russian
(67% new)
Bottled March 2011
pH 3.7
Total acidity 6.3 g/L
Cases Produced 441

Tasting Notes
Man, this is a Muscular, Charles Reininger Atlas, Anaconda, Steak house, lick the tannin off my theeth Cab. Dense, volume expanding, weighty. Black raspberry, Black currant (cassis), Black plum, black berry, Black licorice, Black earth, toffey. It’s a good thing the tongue is the strongest muscle in the body.

-Chuck Reininger, Winemaker

Print This Page Print This Page