Monthly Archive for: ‘July, 2013’

Three Amigos

Summer Picks from Helix – The Three Amigos

0

Check out these warm-weather wines from Helix, our Columbia Valley wines sourced from top vineyards east of the Cascades. Helix wines = Value, Scores, Food-Friendly, Nice Acidity and a Great Finish. Helix and Reininger are family owned by the Reininger and Tucker families, 5th generation Washington/Oregon wheat farmers. Helix is named for a family-owned wheat farm near the tiny NE …

Read More
Wine for Your Wedding

Wine for Your Wedding? Reininger’s Got the Answers.

0

Well here we are, right in the thick of wedding season. May’s unpredictable, bring your umbrella and coat over your sundress weddings are over, and we are scooting right along into the beautiful early summer events. This post is really intended for those who are planning a wedding this summer and need some tips on wine selection for the big …

Read More
vintage peanut butter

A Veritable Vintage Variation Quandry (or) Why Does Vintage Matter?

0

Imagine you were strolling along through your local grocery store looking for some peanut butter for your favorite peanut butter toast when – my goodness! – you are assaulted with an aisle positively FILLED TO THE BRIM with different peanut butter options from different regions, organic, non-organic, and, worst of all, with a vintage on them. Ok, so some of these options …

Read More
pork sliders and wine

Memorial Day deliciousness! Memorial Day deliciousness! Malbec, Rosé, slow-roasted pig…oh my!

0

Memorial Day…the time to pull out the barbeque, bocce ball set, and set up camp in the backyard with your friends. That is, of course, if you aren’t at Sasquatch, backpacking, or taking the long weekend to hit up a Club Med. Nothing goes better with hanging out with friends than massive amounts of pig, a few soft buns, and …

Read More
old time skiier

The Reininger Guide to Storing (Open) Red Wine

0

Over the weekend, my sweetie and I opened a bottle of the wonderful ’03 Reininger Cab Sauv from Ash Hollow. My favorite! It was one of the few bottles I have left from my first year at Reininger working in the tasting room right after college graduation, and I had been saving it for a special occasion. Such an occasion …

Read More
Page 1 of 212»