A Fall Dessert to Love: Chocolate Swirled Pumpkin Cheesecake
This past weekend my friend Nan brought a beautiful and delicious cheesecake to a fall gathering of food. Though I’m not going out on a limb to suggest a wine pairing, this is one of those desserts that is visually stunning and worthy of your holiday table! Kudos to Nan’s teenage daughter, Anna, who created the decorative swirls. Nan says it’s not difficult to make the cake or the swirls… The directions for creating the swirls are included in the recipe, and there’s additional information on how to make other swirled patterns. Lastly, don’t miss the whipped cream with sour cream and honey.
The recipe hails from Fine Cooking Magazine, and here’s the link:
Happy Fall Baking