Technical Information Blend
56% Merlot
31% Cabernet Sauvignon
13% Syrah Harvested October 12-October
23 Brix 21.6-27.2 B Fermentation 6-8
day in open fermenters and pressed directly to barrels
before dry Aging 18 months in French and
American Oak Bottled April 2001 pH 3.5 Total acidity 0.69g/100 ml Cases Produced 388
Tasting Notes
An elegantly balanced, well-blended wine. The nose hints
of earth, pepper and ripe plums and a great mouth reflects
flavors of rhubarb and nectarines. A soft, well-rounded
finish that will make you want to rethink the name!
