A Sense
of Place

"We're just a speck of time." — Chuck Reininger

We believe wine is about the anticipation of the future, the echoes of the past, and the enjoyment of the present. Let's explore these moments together.

Discover Reininger

Essential Walla Walla

Our wines reflect the adventurous spirit of Chuck Reininger, the first to establish a winery using fruit exclusively from Walla Walla. Every sip tells a story, from this region’s rich natural history to the wonderfully nuanced diversity in every grape.

Explore our portfolio

Come visit us

Mighty Waters

The name Walla Walla means many waters, but the real story of the floods that formed this region is beyond imagination. Discover more about the viticulture in this valley we call home.

About Walla Walla

Join the Club

Our wine club grants you access to a host of benefits, as well as a vibrant community of passionate wine drinkers!

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News / Event

Adventures of the Lost Bordeaux

Green peppercorn. Jalapeno. Smoke. Sour Cherry. Raspberry. These are all words to describe an ancient varietal that REININGER has specialized in since 2002. Carménère, otherwise known as the Lost Bordeaux, has a long and illustrious history. Between the various synonyms the grape has shared with other varieties to the common characteristics with other fruit, Carménère has become the mistaken doppelganger for many of the Bordeaux varieties. It’s no wonder that it hasn’t come into its own and embraced its individuality in single varietal bottling until modern day. Now it’s celebrated all over the world on November 24 on International Carménère Day, and at REININGER we celebrate it every spring with our annual Carménère Release Weekend (April 5-7, 2019).

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News / Event

The Blue Moon Harvest: 2018 Harvest Wrap-Up

When we think of the 2018 harvest, one thing comes to mind: Flame On! Between the warm spring and the inferno that was July and August, we thought we’d be looking at another record-breaking year in terms of temperatures and a short harvest. What resulted surprisingly was one of the best harvest seasons Washington has seen, one that only comes around once in a blue moon.

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