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Recipe - Asparagus Prosciutto Puff Pastry Bundles

Easter is just around the corner, and Semillon is the perfect white for your Sunday brunch. Its lower alcohol is great for a breakfast bevie, and with notes of lemongrass, honeycomb and flint, it pairs great with dishes like quiche, berry parfaits, fresh chevre and even asparagus. Try this chilled white with Fox and Briar’s Prosciutto Asparagus Puff Pastry Bundles.

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